Suve šljive sa slaninom „Hammers“

Suve šljive sa slaninom „Hammers“

Čekići 1

By Dubi Published: avgust 27, 2012

    Šmekersko predjelo za zimske dane

    Ingredients

    Instructions

    1. Oprati i očistiti suve šljive i staviti u plitku činiju. Naliti rumom i ostaviti 10 minuta da stoje.
    2. Za to vreme dimljenu slaninu pančetu naseći na tanke šnite. Šljive umotati slaninom, pa pričvrstiti čačkalicom (najbolje probosti ih).
    3. Tako pripremljeno sve staviti u posudu i zapeći u rerni dok slanina ne postane hrskava. Služiti uz zelenu salatu, malo luka, limun sa strane po želji, svežu ljutu papričicu i prepečeni hleb.

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