Ražnjići od škampa sa ruzmarinom

Ražnjići od škampa sa ruzmarinom

grilovani skampi

By Dubi Published: avgust 25, 2012

    Atraktivni zalogaji, vrhunski ukus

    Ingredients

    Instructions

    1. Napraviti dresing: 1 - 1,5 dl maslinovog ulja, dve kašike vode, 2 - 3 čena sitno seckanog belog luka, narendana kora 1 limuna, kašičica limunovog soka ili sirćeta, so, biber, kašičica seckanog svežeg ruzmarina, dve kašike sveže seckanog peršunovog lista. Grančice ruzmarina (ako su pri ruci) sačuvati i koristiće kao štapiće za ražnjiće.
    2. Očišćene repove račića nabosti (3 do 4) na prethodno navlažene grančice ruzmarina, do polovine grančice. Dobro ih natopiti dresingom pa staviti na roštilj. Peći 2 – 3 minuta bez okretanja, pa ih onda okrenuti. Drugu stranu peći 1 - 2 minuta i skinuti sa vatre.
    3. Prilikom jela po želji umakati u dresing.

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