Pijani špageti

Pijani špageti

Pijane spagete

By Dubi Published: avgust 26, 2012

    U sosu od crvenog vina

    Ingredients

    Instructions

    1. Staviti špagete da se kuvaju u ključalu vodu sa malo ulja i soli. Kuvati 6-7 minuta, da budu 80% skuvane, skoro "al dente".
    2. U zagrejani tiganj na maslinovom ulju propržiti beli luk, inćune i čili papričicu (ili pola kašičice čili praha) oko tri minuta.
    3. Dodati špagete u tiganj sa 2-3 kašike pasta vode i dobro izmešati. Usuti vino i kuvati dok alkohol ne ispari a sos se malo redukuje
    4. Dodati peršunov list, kašiku putera, kašiku neutralne pavlake i pola kesice ribanog parmezana. Probati ukus, i po potrebi dodati još kašiku putera ili neutralne pavlake.
    5. Sve dobro izmešati I servirati toplo.

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