Hladna čorba „Yocoto“

Hladna čorba

Čorba Yocoto

By Dubi Published: avgust 26, 2012

    Zdrav obrok za vruće dane

    Ingredients

    Instructions

    1. Dobro izmešati 1 čašu jogurta i 1 čašu kiselog mleka.
    2. Na kockice iseći povrće: 2 oljuštena i očišćena krastavca, i 2 paradajza. Ubaciti u veću posudu i dodati 2 kašike seckanog peršunovog lista, 2 kašike ulja, nekoliko seckanih listova bosiljka, 2 kašike seckanog vlašca, so, biber i vrlo malo suvog začina. Spojiti sa jogurt masom i promešati. Ostaviti pola sata u frižider da se hladi.
    3. U tanjire iz kojih će se jesti poslagati duž cele ivice jedno preko drugog tanke kolutove krastavca, dobro opranog i neoljuštenog, blago posloljene i posute sa malo akeve paprike. Preko njih u tanjire sipati čorbu.

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